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Mantu
Mantu

Before you jump to Mantu recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are plenty of things you can go after to become healthy. Not all of them demand fancy gym memberships or restricted diets. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Being smart about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to mantu recipe. To make mantu you need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mantu:
  1. Get For 1st dough:
  2. Prepare maida
  3. Take oil
  4. You need Little salt
  5. Get as required Water
  6. Provide For second dough:
  7. Prepare maida
  8. Provide oil
  9. Prepare little salt
  10. You need green food colour
  11. Use as required Water
  12. Get For stuffing:
  13. Take chicken keema
  14. Prepare onion chopped
  15. Provide garlic paste
  16. You need of a cabbage chopped
  17. Get green chilies chopped
  18. Provide as required Coriander leaves chopped
  19. Take black pepper powder
  20. Get oil
  21. Prepare Salt
Instructions to make Mantu:
  1. To make the first dough, add salt and oil in maida and mix well and add water gradually to make a medium soft dough
  2. For second dough add green food colour to the water, mix salt and oil to the maida and mix well, Now add gradually the green coloured water and knead the dough into a medium soft dough. Cover it and keep aside
  3. In a fry pan add oil add chicken keema saute for some time and add chopped cabbage and onion and garlic paste, saute for some time add salt and black pepper and chopped coriander leaves and keep aside to cool off
  4. Now make cylinder shape with both the dough, roll the green dough into a long flat roti and keep the white dough cylinder on it. Cover the white dough with the green roti as shown in the picture
  5. Cut into small portions. Roll into small puri size shape
  6. Fill each puri with stuffing, close the puri as shown in the picture. Heat water in the steamer, apply little oil at the base of each Mantu and keep it in the steamer and steam for 30 minutes, serve with hot tomato sauce and pudina curd

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