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Mike's Lemon Garlic Cornish Game Hens
Mike's Lemon Garlic Cornish Game Hens

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We hope you got insight from reading it, now let’s go back to mike's lemon garlic cornish game hens recipe. To make mike's lemon garlic cornish game hens you only need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mike's Lemon Garlic Cornish Game Hens:
  1. Take ● For The Game Hens
  2. Take Cornish Game Hens [de-thawed - rinsed & patted dry]
  3. Provide Garlic Olive Oil [to coat hens]
  4. Prepare Pads Butter [reserve 2 for broth]
  5. Take Lemons [reserve one for broth -squeezed]
  6. Take Fresh Rosemary Sprigs
  7. Use Dried Thyme [divided]
  8. Use ● For The Broth [or reduction]
  9. You need Fresh Garlic Cloves
  10. Use Quality White Wine
  11. Prepare Chicken Broth
  12. Use Dried Rosemary
  13. Use Lemon Pepper [+ 1/2 tsp for hens]
  14. Provide Black Pepper [+ 1 tsp for hens]
  15. Prepare Salt
  16. Provide ● Side Options
  17. Use Baby Red Or Golden Potatoes
  18. Get Crispy Bread
  19. Provide Green Beans
  20. Take Stuffing
  21. Take Carrots
  22. Prepare Onions
Steps to make Mike's Lemon Garlic Cornish Game Hens:
  1. Here's what you'll need.
  2. Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one.
  3. Create your broth.
  4. Carefully lift the skin of the hens and smear 1 pad butter per hen.
  5. Place hens on rack over broth but don't allow hens to touch either your broth or each other.
  6. Do this by using a large disposable pan and a lifted rack.
  7. Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin.
  8. Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving.
  9. Split hens in half lengthwise with a large knife.
  10. Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!

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