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Mike's Open Faced Turkey Sandwiches 4 2 N 10
Mike's Open Faced Turkey Sandwiches 4 2 N 10

Before you jump to Mike's Open Faced Turkey Sandwiches 4 2 N 10 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to mike's open faced turkey sandwiches 4 2 n 10 recipe. You can cook mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Provide ● FOR THE STUFFING [to be microwaved]
  2. Use Chicken Broth
  3. Prepare Dehydrated Onions
  4. Provide Kraft Stove Top Turkey Stuffing
  5. Provide Butter [cubed]
  6. Prepare Dried Parsley
  7. Take ● FOR THE MASHED POTATOES [to be microwaved]
  8. You need Pan Bob Evans Microwavable Mashed Potatoes
  9. Use ● For The Meat
  10. Provide Fresh Deli Turkey Meat
  11. Use ● FOR THE CORN [to be microwaved]
  12. Use Can DEL MONTE Corn [fully drained]
  13. Get Dried Parsley
  14. You need Salted Butter
  15. Provide ● FOR THE GRAVY [to be microwaved]
  16. Take Jar Heinz Roasted Turkey Gravy
  17. Get ● FOR THE BREAD [toasted]
  18. Take Thick Artisanal Bread Or Texas Toast]
  19. Provide ● FOR THE OPTIONS & GARNISH [optional]
  20. Use Chilled Canned Cranberry Sauce
  21. Get Fresh Parsley [garnish]
Instructions to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:
  1. Here's all you'll need. - - You'll only need one cube of butter total.
  2. Plus, the corn as a side, if opted.
  3. Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
  4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
  5. 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
  6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
  7. Bam! Serve hot! - - Enjoy!

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers! My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey sandwich is an easy lunch recipe the whole family. Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand.

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