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Before you jump to Tuna cakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to tuna cakes recipe. You can cook tuna cakes using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tuna cakes:
- Provide 5oz. Each light tuna in water, drained, flaked
- Provide 6oz. stove top stuffing for chicken
- Take shredded mild cheddar cheese
- Take carrot, shredded
- Take mayonnaise
- Use Water
- Provide sweet pickle relish
Steps to make Tuna cakes:
- mix all ingredients. refrigerate 10 minutes
- heat a large nonstick skillet sprayed with cooking spray on medium heat.
- use 1/3 cup portions to make balls. flatten slightly. place in pan, in batches.
- cook 6 minutes or until golden brown on both sides. turn Patties after 3 minutes
You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner. Modified from Carrot Cake Murder by Joanne Fluke. Put drained tuna in a bowl. Cut crusts from your two pieces of bread and tear middle into small pieces.
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