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Mango spring rolls with chilli mango sauce
Mango spring rolls with chilli mango sauce

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We hope you got insight from reading it, now let’s go back to mango spring rolls with chilli mango sauce recipe. To cook mango spring rolls with chilli mango sauce you need 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Mango spring rolls with chilli mango sauce:
  1. Provide For dough
  2. Use maida/All purpose flour
  3. You need mango pulp
  4. Provide Salt
  5. Get powdered carom seeds(optional)
  6. Provide Stuffing for veg
  7. Take grated raw mangoes
  8. Prepare grated cabbage
  9. Use Chopped green chilli
  10. Prepare red chilli flakes
  11. You need capsicum
  12. Provide Chopped onions
  13. Provide Chopped garlic and ginger
  14. Prepare grated carrots
  15. Take Salt
  16. Get butter
  17. You need mango chilli sauce
  18. Use For non veg stuffing
  19. You need shredded chicken
  20. Take Black pepper powder
  21. You need For frying
  22. Use Oil
  23. Use For mango chilli sauce
  24. You need red chilli sauce
  25. Get mango puree
  26. Take salt
Instructions to make Mango spring rolls with chilli mango sauce:
  1. Mix all the ingredients mentioned under dough and make a smooth dough and rest for 15min. Now take the dough and make 10 equal parts.
  2. Roll the dough dusting enough flour. Make sure you make atleast 4 layer and roll together. Once u feel the thickness is fine. Directly toast it on stove for 10sec each side and keep removing the layer one by one.
  3. Cut the sheets square shape an keep it ready to fold.
  4. For stuffing, place a pan and add butter. Add chopped ginger, garlic, chilli and onions. Saute for few min, then add raw mangoes, cabbage, capsicum and carrots. Close the lid and cook over medium flame for 5 mins. Now add chilli flakes, mango chilli sauce and salt as required. Veg stuffing is ready
  5. For non veg take half portion of veg stuffing and add shredded chicken. Chicken naturally releases water so close the lid and cook throughly.
  6. Now take the spring roll sheet, keep the stuffing on one side and roll it. Stick the edges with water and keep it in freezer for 10mins.
  7. Heat oil and fry the rolls untill golden brown. Mango spring rolls are ready to serve.
  8. For mango chilli sauce, place mango puree in oven and cook for 2 mins. No water required. After a min add salt, Chilli sauce and cook for 30sec. Cool it completely before serving.
  9. Note: Do not add water to dough as it makes the dough soggy. Choose ripened mango and which is not too sweet. Adjust spice as per your taste.

What could be better than a spring roll that's not fried, but has an oddly satisfying squishy bite, and is stuffed with all kinds of delicious veggies? For the longest time I never made them at home. This vegan Vietnamese salad roll recipe is perfect for summer and super easy! In this video, I combine the traditional salad roll fillings (rice vermicelli. I followed her recipe to the core and did no changes to it.

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