Hello everybody, welcome to my recipe page, looking for the perfect Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil recipe? look no further! We provide you only the perfect Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil recipe here. We also have wide variety of recipes to try.
Before you jump to Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil recipe. To make panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Take Chicken Breast
- Use Italian Season Panko Bread Crumbs
- Take Olive Oil
- You need Sea Salt and Pepper
- You need Stuffing
- You need Ricotta Cheese (low fat for healthier version!)
- Provide Parmesan Cheese - grated
- Provide as needed Bacon crumbles! (FRESH is best)
- You need Fresh Basil (chopped)
- Provide Garlic (minced)
- Use Of Oregano
- You need Handful of Baby Spinach (chopped)
- Prepare Handful Grape Tomatoes (diced)
Steps to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:
- Preheat oven to 400
- Combine all ingredients for stuffing in a bowl and mix!
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
- Twenty minutes later… (Or until cooked through!) you're done
If you find this Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil recipe useful please share it to your good friends or family, thank you and good luck.
