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Before you jump to Mike's 10 Minute Complete Porterhouse Steak Dinner recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
Changing light bulbs is definitely as good a spot get started on as any. Do this for the whole house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. It’s related to being functional, usually.
We hope you got benefit from reading it, now let’s go back to mike's 10 minute complete porterhouse steak dinner recipe. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Use ● For The Steaks & Marinade [room temp - grill]
- Prepare Porterhouse Steaks
- You need Worshestershire Sauce
- You need Fresh Ground Black Pepper
- You need Granulated Garlic
- You need Sea Salt
- Provide ● For The Stuffing [microwave]
- You need Chicken Stove Top Stuffing
- Take Chicken Broth instead of H2O called for by manufacture
- Use as directed by manufacturer Butter
- You need Dehydrated Onions
- You need ● For The Vegetables [microwave]
- Take Green Beans
- Get Dehydrated Onions
- Get ● For The Gravy
- Use Beef Or Chicken Gravy
Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:
- Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
- Place steaks on a high heat greased grill.
- Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
- In the meantime, heat up your stuffing, gravy and green beans in the microwave.
- Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
- My students made the yummiest additional lunches out with their leftovers!
- They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!
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