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Before you jump to Mince Samosa recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mince samosa recipe. You can cook mince samosa using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mince Samosa:
- Prepare For stuffing
- Get Mince
- Take Chilli powder
- Provide Salt
- Get Chicken masala powder
- Prepare Oil
- Use For dough
- Take All purpose flour
- Get Oil
- Get Salt
- Use Ajwain
Instructions to make Mince Samosa:
- For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool.
- In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough.
- Let it rest for 15 minutes
- Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal.
- Fry on low heat. Enjoy!!!
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