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We hope you got insight from reading it, now let’s go back to easy sakura mochi (domyoji) using a microwave steaming container recipe. To cook easy sakura mochi (domyoji) using a microwave steaming container you need 6 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
- Get Domyoji-ko (Japanese coarse rice powder)
- Prepare Sugar (granulated)
- Prepare Water
- Take Red food coloring
- Use Smooth sweet bean paste
- Get Cherry leaves preserved in salt
Instructions to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
- Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes).
- Divide the smooth sweet bean paste into 12 equal portions.
- Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture.
- Add the red food coloring and mix. (Mix well or else the color will be uneven.)
- Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes.
- Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel.
- After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.)
- Divide the dough into 12 equal portions.
- Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste.
- They should look like this.
- Wrap each sakura mochi with a cherry blossom leaf, and they're done.
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