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Chicken tikka egg roll paratha
Chicken tikka egg roll paratha

Before you jump to Chicken tikka egg roll paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken tikka egg roll paratha recipe. You can cook chicken tikka egg roll paratha using 40 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka egg roll paratha:
  1. Prepare For Chicken Stuffing:
  2. Prepare Marinade:
  3. Provide 500 g Chicken breast, cubed:
  4. You need 200 g yogurt
  5. Provide 1 tsp Ginger powder
  6. Prepare 2 tbsp Tandoori masala
  7. Get 1 tbsp Garam masala
  8. Provide 1 tsp Salt:
  9. Use To cook Chicken:
  10. You need 1 tsp Garlic, chopped:
  11. Use 1 tsp Green chili, chopped:
  12. Take 1/2 cup Onion, sliced:
  13. You need 1/4 cup Coriander leaves, chopped:
  14. Prepare 1-2 tsp Kashmiri red chili powder:
  15. You need 2 tbsp Mustard oil:
  16. Get For Paratha Dough:
  17. Use 2 cups All-purpose flour:
  18. Take 2 tbsp Oil
  19. Use 1/4 tsp Salt
  20. Prepare Cold water: 1/3 cup to ½ cup
  21. Prepare For Egg Chicken Roll:
  22. Get Egg, large: 1 per paratha
  23. Take 1 tsp oil per paratha Or, ghee can be used
  24. Provide For paratha:
  25. Prepare 1/2 kg all purpose flour
  26. You need 1 tsp salt
  27. Provide 1 tsp sugar
  28. Take 1 tbsp ghee
  29. Prepare Water for knead
  30. Take For raita
  31. Get 1 cup Yoghurt
  32. Get 1 pinch Salt
  33. Use 1 tbsp Chopped green coriander
  34. Get 2-3 chopped garlic
  35. Get Assembling Rolls/wraps:
  36. Get Onion, sliced 2 tbsp per paratha
  37. Provide Lettuces, chopped 2 tbsp per paratha
  38. Use Green chili, chopped: ¼ tsp per paratha
  39. Use Tomato ketchup: 1-2 tbsp per paratha
  40. Use Cheese slice 3-4
Steps to make Chicken tikka egg roll paratha:
  1. For chicken: - Take a large clean and dry bowl and add cubed chicken pieces in it. Gradually add hung curd, tandoori masala, garam masala, chopped garlic,salt & ginger powder. Mix everything nicely to coat chicken with marinade well. Heat oil then add chicken n cook the chicken till tender
  2. For paratha: take a bowl add all pupose flour,salt,sugar and ghee. Mix well n add water n make a dough. Give rest for 30 mins.
  3. Now make balls n roll it. Then fold like a fan. Then fold it like spiral. Then again roll it in paratha form.
  4. Fry paratha..
  5. Make raita: add salt, green coriander chopped, green. Chilli chopped n garlic chopped. Mix well. Raita ready.. Fry egg omlete simply..
  6. Assembling.. first spread raita ketchup and some cheese on paratha then omlete then lettuces then chicken n onion. Roll it. Paratha roll is ready..

Make it, share it and enjoy it #HappyCookingToyou. Heat griddle and fry paratha from both sides with oil,add whisked egg and spread it,fry from both sides and set aside. Egg Rolls Recipe- Anda Roll -Kolkata Style Egg Roll -Indian Street Food Recipe. Chicken Roll For Ramadan Recipes By COOK WITH FAIZA. Juicy morsels of spicy chicken are wrapped in paratha that has been coated with egg for a delicious dish that is easily put together and really tasty.

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