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Before you jump to Simple! How to Make Kanto-Style Sakura Mochi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all kinds of things that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and actions is where it begins. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your lifestyle choices. You need your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to simple! how to make kanto-style sakura mochi recipe. To make simple! how to make kanto-style sakura mochi you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Simple! How to Make Kanto-Style Sakura Mochi:
- Use Mochiko
- Get Granulated sugar
- Prepare Salt
- Take Red food coloring
- Provide Water
- Prepare Cake flour
- Provide Koshi-an (smooth sweetened red bean paste)
- You need leaves Sakura leaves preserved in salt
Steps to make Simple! How to Make Kanto-Style Sakura Mochi:
- Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
- Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
- Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
- Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
- Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
- Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.
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