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Before you jump to Easy ☆ Comfort Food ☆ My Sweet Potato Cakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting most of your hydration from them is a terrible idea. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is typically one of the keys to really losing weight and leading a healthful lifestyle.
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We hope you got insight from reading it, now let’s go back to easy ☆ comfort food ☆ my sweet potato cakes recipe. To cook easy ☆ comfort food ☆ my sweet potato cakes you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:
- You need Sweet potato
- Take Butter (unsalted)
- Use Sugar
- Use Milk
- Prepare Salt
- Get egg's worth Egg yolk
- You need egg's worth Egg white (for the eggwash)
- Prepare Water (for the eggwash)
Instructions to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:
- Peel the skins from the sweet potatoes, slice into thin rounds, then boil until tender.
- Drain the hot water, mash while still hot, add butter, then mix well. Add milk, sugar, and salt, then simmer on low heat.
- Stir with a wooden spoon to prevent the batter from sticking to the bottom of the pan, and cook out the liquid. Remove from heat once the batter becomes thick and heavy.
- Let the cakes cool to the touch, then thoroughly whisk the egg yolk. Shape the cakes into boat-like shapes, then arrange on a parchment paper-lined baking sheet.
- For the egg wash, mix a small amount of water to the egg white, paint it on the surface of the cakes, then brown the cakes in the toaster oven.
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