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Before you jump to Apricot-Stuffed Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Let us begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to apricot-stuffed chicken recipe. You can have apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Apricot-Stuffed Chicken:
- Prepare 1/4 cup onion, chopped
- Take 1/4 cup celery, chopped
- Take 1 tbsp cooking oil
- Prepare 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
- You need 1/2 cup packaged herb-seasoned stuffing mix
- Provide 1/4 tsp ground ginger
- Use 4 skinless, boneless chicken breast halves
- Prepare 3 tbsp Apricot jam
- Use 2 tsp vinegar
Instructions to make Apricot-Stuffed Chicken:
- In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
- Place each chicken breast in a resealable ziploc bag and pound the chicken.
- Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
- Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.
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