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Pav stuffed with cheese and chicken
Pav stuffed with cheese and chicken

Before you jump to Pav stuffed with cheese and chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to pav stuffed with cheese and chicken recipe. You can have pav stuffed with cheese and chicken using 26 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pav stuffed with cheese and chicken:
  1. Provide For the dough
  2. Provide 2 cups maida
  3. Take 1 tsp yeast
  4. You need 1 tbsp sugar
  5. Get 1 tsp salt
  6. Get 3 tbsp butter
  7. You need 1/2 cup warm milk
  8. Get 1 egg
  9. Provide For the stuffing
  10. Get 1 cup chicken, boiled and shredded
  11. Prepare 1 green onion bulb, chopped
  12. Take 1 green onion stalk
  13. You need 1 carrot, grated
  14. Provide 1 tsp ginger, grated
  15. You need 1 tsp pepper powder
  16. Take 1 tsp chilli flakes
  17. Prepare 1/2 tsp turmeric
  18. Provide 1 tsp dray parsley
  19. Prepare to taste Salt
  20. Prepare 1 tsp maida
  21. Get 1 cup milk
  22. Provide Other ingredients
  23. Use 1 cup Mozzarella cheese
  24. Provide 1 tbsp sesame seeds
  25. You need 1 tbsp parsley
  26. Provide Egg for egg wash
Instructions to make Pav stuffed with cheese and chicken:
  1. In a bowl take maida, yeast, sugar, salt, egg, butter and milk. Bring everything together to get a soft dough. Cover and set aside to rise for 1 hour.
  2. For the stuffing. Heat oil in a pan. Add the chopped onion bulb and grated ginger. Saute for a few minutes then add the grated carrot and spring onion greens. Cook for a few minutes. Add the slat, pepper, parsley, turmeric and chilli flakes. Mix well. Add the shredded chicken and saute on high flame.
  3. Now add the maida and roast everything for a few minutes. Add 1 cup of milk and cook while stirring constantly. Cook till gravy is thick. Switch off flame and let it cool.
  4. Divide the dough into 8 balls. Roll out each ball like a roti. Place the chicken stuffing at one end. Put some Mozzarella on the chicken and wrap it up as you would do a spring roll.
  5. Preheat the oven at 180°C. Place the rolls in a baking sheet lined with butter paper. Cover and let them rise for 30 minutes. Now brush them with egg and sprinkle some sesame seeds and parsley. Bake at 180°C for 15 to 20 minutes. Enjoy!

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