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Pav stuffed with cheese and chicken
Pav stuffed with cheese and chicken

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We hope you got benefit from reading it, now let’s go back to pav stuffed with cheese and chicken recipe. You can cook pav stuffed with cheese and chicken using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pav stuffed with cheese and chicken:
  1. Take For the dough
  2. Take 2 cups maida
  3. You need 1 tsp yeast
  4. Use 1 tbsp sugar
  5. Provide 1 tsp salt
  6. You need 3 tbsp butter
  7. Use 1/2 cup warm milk
  8. You need 1 egg
  9. You need For the stuffing
  10. Provide 1 cup chicken, boiled and shredded
  11. Get 1 green onion bulb, chopped
  12. Provide 1 green onion stalk
  13. Take 1 carrot, grated
  14. You need 1 tsp ginger, grated
  15. Get 1 tsp pepper powder
  16. Use 1 tsp chilli flakes
  17. Provide 1/2 tsp turmeric
  18. Prepare 1 tsp dray parsley
  19. Use to taste Salt
  20. Use 1 tsp maida
  21. Take 1 cup milk
  22. Use Other ingredients
  23. Use 1 cup Mozzarella cheese
  24. You need 1 tbsp sesame seeds
  25. Prepare 1 tbsp parsley
  26. Prepare Egg for egg wash
Steps to make Pav stuffed with cheese and chicken:
  1. In a bowl take maida, yeast, sugar, salt, egg, butter and milk. Bring everything together to get a soft dough. Cover and set aside to rise for 1 hour.
  2. For the stuffing. Heat oil in a pan. Add the chopped onion bulb and grated ginger. Saute for a few minutes then add the grated carrot and spring onion greens. Cook for a few minutes. Add the slat, pepper, parsley, turmeric and chilli flakes. Mix well. Add the shredded chicken and saute on high flame.
  3. Now add the maida and roast everything for a few minutes. Add 1 cup of milk and cook while stirring constantly. Cook till gravy is thick. Switch off flame and let it cool.
  4. Divide the dough into 8 balls. Roll out each ball like a roti. Place the chicken stuffing at one end. Put some Mozzarella on the chicken and wrap it up as you would do a spring roll.
  5. Preheat the oven at 180°C. Place the rolls in a baking sheet lined with butter paper. Cover and let them rise for 30 minutes. Now brush them with egg and sprinkle some sesame seeds and parsley. Bake at 180°C for 15 to 20 minutes. Enjoy!

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