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Focaccia with stuffed chicken in Pineapple shape
Focaccia with stuffed chicken in Pineapple shape

Before you jump to Focaccia with stuffed chicken in Pineapple shape recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Start with replacing the light bulbs. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s related to being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to focaccia with stuffed chicken in pineapple shape recipe. To cook focaccia with stuffed chicken in pineapple shape you need 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Focaccia with stuffed chicken in

Pineapple shape:

  1. You need flour
  2. Take samolina
  3. Take salt
  4. Provide sugar powder
  5. You need milk
  6. You need yeast
  7. Use For stuffing
  8. Take chicken less then
  9. You need medium size onion
  10. Prepare little bit capsicum chopped
  11. Take carrot chopped
  12. You need salt
  13. Take oregano
  14. Use black pepper
  15. Take garlic powder
  16. You need crushed pepper
  17. Provide Shredded mozzarella cheese
  18. Use For brushing and decorating
  19. Take egg yolk
  20. You need Little bit melted butter
Steps to make Focaccia with stuffed chicken in

Pineapple shape:

  1. Take a cup of milk and add 1 Tbsp of yeast and leave it for 5 mins
 - * Put Flour in another bowl and add samolina, salt and sugar

 - * Add milk and yeast mixture slowly slowly and mix with hand mixer. When all ingredients mixed and flour is not sticking on bowl. Take it out on the kitchen slab.
  2. Sprinkle some flour and knead or roll a dough with ur palms and make a big ball and put it in the ball. Cover it with the cling or cloth four an hour

 - * In the mean time, prepare ur chicken stuffing. Cut chicken breast like a mince or chopped it.

 - * Pour oil in pan, heat it up and add chicken with Garlic powder and fry. When chicken turn white add all vegetables, salt and spices and fry till chicken properly cook.
    •   After an hour dough will rise, punch it and knead little bit

 - * 		Cut into four portion and take two first. Make 2 balls and roll it like a chapatti.
 - * 		Take one chapatti and put all the stuffing on that tben take another one and cover it on the top and fold the corners. Take a tooth pick and poke it and press on the top, so all bubbles and vaccum will release. Now take tge whole thing and flip it. Poke it again and press and put it in the baking tray
  4. Take just egg yolk, whip it and brush it on doug. Take a knife and draw the lines
 - * Take cream and make ur own design. Decorate with olives.

 - * Preheat over ar 180 degree send your bread in oven for 30-40 mins. Once you see is it's done, brush it with melted butter and leave it in the oven for more 5 mins. You can see the bread is turning golden from the top

 - * Take it out from the oven and serve hot with the chilli garlic sauce.
Recipe by Sarosh zeeshan

In all honesty, I wish I would have started my sourdough journey with focaccia, as I think it's one of the easiest things to make because there is no. This was pretty good, but all of the flavors are so strong you only want a little bit. I served it as a side dish for roasted chicken, but in the future I would use it as an appetizer with small portions instead. Schiacciata catanese (schiacciate di Catania) stuffed with tuma cheese (first salt cheese) and anchovies. Its origin seems to go back to the twelfth century.

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