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Before you jump to Pork chops stuffed with homemade stuffing and caramelized apples recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that hard. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pork chops stuffed with homemade stuffing and caramelized apples recipe. To cook pork chops stuffed with homemade stuffing and caramelized apples you only need 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:
- Take thick cut porkchops without the bone
- Take medium size yellow onions
- Prepare white bread
- Take chicken broth
- Prepare large russet potatoes
- Take Velveeta cheese cut into cubes and Sourcream
- Get seasoning I used for the porkchops and stuffing
- Get garlic
- You need black pepper
- Take paprika
- You need rosemary
- Get oregano
- Use salt
- You need red delicious apples
- Get butter for Stuffing
- Take for the apple seasonings
- You need cinnamon
- Take nutmeg
- Prepare brown sugar
- Prepare lemon extract
- Get butter
Steps to make Pork chops stuffed with homemade stuffing and caramelized apples:
- First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
- Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
- For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
- I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
- I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top
Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter Homemade honey wheat bread is sure to disappear. I pour all pan juices over the servings for Not crazy about apples and pork but definitely had to try it as it looked interesting. Pork Chops with Caramelized Apples & Onions. How to Make Guys Stuffed Pork Chops Pork with apple & herb stuffing.
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