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Super Easy Provençal Inspired Roast Chicken
Super Easy Provençal Inspired Roast Chicken

Before you jump to Super Easy Provençal Inspired Roast Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Let’s begin with something not that hard, changing the light bulbs. Complete this for the whole house, not only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to super easy provençal inspired roast chicken recipe. You can cook super easy provençal inspired roast chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Super Easy Provençal Inspired Roast Chicken:
  1. Take bone-in, skin-on chicken pieces, patted dry
  2. Provide ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
  3. Provide medium onion, peeled and cut into sixths
  4. Provide garlic, peeled and lightly crushed
  5. Provide well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand)
  6. You need lemon, half cut into 1/4-inch thick slices, the other half juiced
  7. You need kosher salt (depending on how salty your olives and how salty you like your food)
  8. Use black pepper
  9. Prepare chopped fresh parsley and/or basil
  10. Prepare optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory)
  11. Provide olive oil
Steps to make Super Easy Provençal Inspired Roast Chicken:
  1. Preheat the oven to 425F.
  2. Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
  3. Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
  4. Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces.
  5. Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes.
  6. That's it! - - I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. - - And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.

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