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We hope you got benefit from reading it, now let’s go back to vickys tuna & chilli spaghetti, gf df ef sf nf recipe. You can cook vickys tuna & chilli spaghetti, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
- Take dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
- Prepare olive oil
- Prepare red onion, chopped
- You need red chilli, deseeded and finely chopped
- Take tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
- Use dairy-free spread/butter
- Use some of my linked free-from pesto recipe, as much as you like to add
- Provide canned tuna (drained weight) or salmon
- Take salt & pepper
Instructions to make Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF:
- Cook the spaghetti in boiling salted water as per the pack instructions
- Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Drain the pasta and add it to the sauce with the butter & pesto and stir in - - https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
- Flake the tuna and add it to the pan. Season, stir through and serve
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