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Before you jump to Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy with a microwave glutinous and chewy suama (sweet mochi dumpling) recipe. To make easy with a microwave glutinous and chewy suama (sweet mochi dumpling) you need 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling):
- Get Joshinko
- Use Sugar
- Prepare Water
- You need Red food coloring (optional)
Steps to make Easy with a Microwave Glutinous and Chewy Suama (Sweet Mochi Dumpling):
- Make things ready: If you are using food coloring, dissolve a tiny amount in water using a toothpick or similar tool. Moisten a kitchen towel and wring out tightly.
- Put all the ingredients except for the water in a heatproof bowl, and mix with chopsticks.
- Add water and mix. Cover the bowl with plastic wrap, and microwave for 3 minutes at 600w.
- Take the bowl out and mix with the chopsticks again. Cover again and microwave for another 2 minutes (It may be lumpy at this point but don't worry, just mix it up and it will be fine.)
- Take the dough out of the bowl onto a wrung out kitchen towel. Knead the dough over the kitchen towel. This prevents your hands from getting sticky, and the dough doesn't stick to the cloth either.
- Form the dough into a log, wrap in plastic wrap, then wrap in a sushi rolling mat (maikusu) to shape, and secure with a rubber band. Leave to cool to room temperature, and it's done. You don't have to use a sushi mat.
- This is how it looks wrapped in the sushi rolling mat and secured with elastic bands, while cooling down. If you don't have a sushi rolling mat, just leave it to cool down in the plastic wrap.
- I added leftover kanoko (another type of traditional sweet) to this version. This was delicious too.
- Slice the suama log while it's still warm and shape into hearts. It's nice to make suama like this once in a while.
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