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My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings
My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings

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We hope you got benefit from reading it, now let’s go back to my family's easy hand-rolled sushi with inexpensive fillings recipe. You can cook my family's easy hand-rolled sushi with inexpensive fillings using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. Use Meat and Fish
  2. Use Thinly-sliced pork or beef
  3. Use Canned tuna mixed with mayonnaise
  4. Get Cod roe mixed with mayonnaise
  5. Take Negitoro (minced fatty tuna with green onions)
  6. Take Salmon
  7. Use Cheese, etc.
  8. You need Vegetables
  9. Use Cucumber
  10. Use Avocado
  11. Prepare Shiso leaves, etc.
  12. You need ★Others
  13. Use Nori seaweed
  14. You need Cooked rice
  15. Get Soy sauce
  16. Take Mayonnaise
  17. You need Wasabi, ra-yu, etc.
Instructions to make My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:
  1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
  2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
  3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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