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Before you jump to My Simple Pesto Recipe recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is done, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.
Drink water, not other drinks. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend solely on water intake.
There are many things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to my simple pesto recipe recipe. You can have my simple pesto recipe using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare My Simple Pesto Recipe:
- Provide packed Fresh Basil, leaf and stems (8 ounces by weight ) approximately 3 cups packed
- Prepare Extra virgin olive oil
- Take Parmesan cheese, fresh grated (not processed)
- Get Garlic
- Provide Kosher salt or Sea salt (Do not use table salt/ Iodized salt for cooking or for consumption)
- Get Equipment Needed:
- Prepare dry cup measure
- Use liquid measure
- Use measure
- Prepare measure
- Take Collander/Strainer
- Take Optional: small scale (for weighing basil)
- Prepare Food processor or blender
Steps to make My Simple Pesto Recipe:
- Wash Basil in sink and drain with Collander/ Strainer
- Place in food processor (or blender) in order; garlic cloves, basil, parmesan cheese, 1/2 the olive oil, then pulse
- Slowly add rest of olive oil while pulsing
- Keep pulsing until wet sand consistency, should be uniform in size and texture.
- Taste, add 1/2 tsp of kosher salt if needed, never use table salt as it should never be used for cooking, or consumption in my opinion.
- Store in refrigerator (will last at least 1 week - can be frozen if making larger batches).
- Put away food and wash equipment and let dry
- Mix or add to favorite foods for fun twists (Great on; pasta, pizza, in sauces, hummus, salad dressing, dips, mayonnaise, potato salad, gnocchi)
- Note: I have used both a food processor and a good blender (Ninja) both worked for me. It is important to put the cheese on top of the basil to help hold down the basil for a smoother and consistent texture through out.
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