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Before you jump to Temari Sushi For Girl's Day Festival and Parties recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
Start out with replacing the light bulbs. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living just isn’t that hard. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to temari sushi for girl's day festival and parties recipe. You can cook temari sushi for girl's day festival and parties using 20 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to prepare Temari Sushi For Girl's Day Festival and Parties:
- Take 700 grams White rice
- Get 1 see Sushi vinegar
- Take 100 grams Cream cheese
- Get Cured ham and mango:
- Take 5 slice Cured ham
- Get 40 grams Mango (canned)
- You need 1 if you have some Dill
- You need 1 see instructions Cream cheese
- Use Salmon and salmon caviar:
- Provide 5 slice Smoked salmon
- Take 5 leaves Shiso leaves
- Prepare 30 grams Salmon caviar
- Use 1 Lemon slice
- Provide 1 see instructions Cream cheese
- Get Avocado and Shrimp:
- Get 1/2 Avocado
- Get 5 small shrimp (boiled)
- Provide 3 Cherry tomatoes
- You need 1 if you have some Dill
- Use 1 see instructions Cream cheese
Steps to make Temari Sushi For Girl's Day Festival and Parties:
- Cook the rice in a rice cooker using 80% of the water you'd usually use. Leave to rest after cooking for 10 minutes, and mix with the sushi vinegar while still hot, rapidly cooling it by fanning it with a fan while you mix. Divide into 15 portions (each portion is about 40 g).
- While the rice cooks, make the other ingredients ready. Divide the cream cheese into 15 portions, the slice of lemon into 6 pieces, and cut the cherry tomatoes in half.
- Slice the avocado on half lengthwise, slice into 8 pieces and slice 3 of those into half (the ones to put inside the sushi). Dice the mango.
- Ham and mango sushi: Moisten a square piece of plastic wrap and put a slice of ham on top, with the nicer looking side facing outwards.
- Top with 2/3 of a portion of rice, and put a piece each of cream cheese and mango on top.
- Add the rest of the portion of sushi rice.
- Gather up the plastic wrap tightly and form into a ball.
- Decorate the top with tiny pieces of mango and fresh dill to finish. You can use pineapple instead of mango.
- Smoked salmon and salmon caviar sushi: Put a slice of smoked salmon on top of a moistened piece of plastic wrap in one direction, and put a shiso leaf with the back of the leaf facing upwards on top crosswise so that the leaf sticks out from each side of the salmon slice.
- Top with 2/3 of a portion of rice, and put a piece of cream cheese and a little salmon caviar on top of that. Add the rest of the portion of rice.
- Wrap tightly to form a round ball shape.
- Decorate with a bit of the lemon slice, salmon caviar and dill.
- Avocado and shrimp sushi: Put a slice of avocado and a shrimp on the plastic wrap, plus half a cherry tomato with the cut side facing up.
- Add 2/3rds of a portion of sushi rice, top with a portion of cream cheese and a small piece of avocado, then the rest of the portion of rice.
- Wrap tightly and form into a ball shape.
- Take off the wrap and it's done! This one falls apart more easily than the other types so be sure to wrap it tightly.
- Egg wrapped sushi (chakin style): Boil the shrimp and cut the snow peas diagonally. Cut a usuyaki tamago (thin omelette) in half and lay on a piece of plastic wrap.
- Put a portion of sushi rice that's already been formed into ball on top, wrap up the whole thing tightly and form into ball. Leave like this for a while.
- Decorate the top with snow peas, shrimp and salmon caviar to finish. You can put some filling into the rice if you like.
- For the sushi vinegar, please refer to. For the usuyaki tamago (thin omelette) please refer to. - - https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi
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