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Cheap, Easy and Cute Temari Sushi
Cheap, Easy and Cute Temari Sushi

Before you jump to Cheap, Easy and Cute Temari Sushi recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not other beverages. Having a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to cheap, easy and cute temari sushi recipe. To cook cheap, easy and cute temari sushi you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Cheap, Easy and Cute Temari Sushi:
  1. Take 1 Sushi rice
  2. Use 2 Eggs
  3. Provide 1 Cucumber
  4. Prepare 1 Nori seaweed
  5. Get 1 Sashimi (tuna, squid, etc)
  6. Provide 1 Canned salmon or sashimi grade salmon
  7. Provide 1 Corn mixed with mayonnaise
  8. Use 1 Tuna mixed with mayonnaise
  9. Get 1 Any leftovers in your fridge
  10. Get 1 strand uncooked Uncooked spaghetti
  11. Get 1 Salmon roe or flying fish roe (optional)
Steps to make Cheap, Easy and Cute Temari Sushi:
  1. Make about 3 thin omelets in a tamagoyaki frying pan. Slice into four long, thin strips.
  2. Slice the cucumber with a vegetable peeler. (This will be used to wrap around the sushi.) Slice about 2/3 of the cucumber this way, then roughly chop the rest into small pieces. (This will be used as a topping.)
  3. Roughly chop the sushi toppings, as well as any leftovers in the fridge that you'll be using, into small pieces. I used fish sausage and ginger pork.
  4. Shape the sushi rice into balls.
  5. Wrap the egg, cucumber and nori seaweed around the pressed sushi. Secure the egg with the spaghetti strand.
  6. Top the sushi from Step 5 with the toppings, and you're done. Top them with around 3 different ingredients each, but take care not to overlap them and hide the many colours.
  7. If you curl thinly sliced cucumber and salmon sashimi, they'll become flowers!

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