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Easy Domyoji Sakura Mochi in the Microwave
Easy Domyoji Sakura Mochi in the Microwave

Before you jump to Easy Domyoji Sakura Mochi in the Microwave recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all sorts of activities that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to easy domyoji sakura mochi in the microwave recipe. You can have easy domyoji sakura mochi in the microwave using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Domyoji Sakura Mochi in the Microwave:
  1. Provide Domyojiko
  2. Use Castor sugar
  3. Use Boiling water
  4. You need Red food colouring
  5. You need Anko
  6. Take Salt preserved sakura leaves
Steps to make Easy Domyoji Sakura Mochi in the Microwave:
  1. Add the white sugar and boiling water to a bowl and dissolve the sugar. Add the red food colouring by dripping it off the end of a skewer. When you have a faint pink colour, stop and mix in the domyojiko.
  2. Cover the bowl in cling film and microwave for 3 minutes. Take the bowl out, give it a stir and put back in for a further 3 minutes. Take it out again and leave the wrap on to allow the mixture to steam for 10 minutes.
  3. During this time, separate the anko into 12 equal portions and roll into balls. According to the instructions on the packet of sakura leaves, either rinse with water or leave them to soak.
  4. Separate the mixture from Step 2 into 12 equal portions. Place 1 portion on top of a sheet of cling film and using wet hands, stretch it out thinly. Place a ball of anko on top.
  5. Use the cling film to wrap the domyoji-ko mixture around the red bean paste and form into a ball. Then peel off the cling film and use wet hands to press it into an oval shape.
  6. Remove the stem from the cherry leaf and wrap around the mochi so that the vein side is showing on top.

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