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We hope you got insight from reading it, now let’s go back to salmon meunière with creamy tomato sauce recipe. To cook salmon meunière with creamy tomato sauce you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Salmon Meunière with Creamy Tomato Sauce:
- Prepare pieces Raw salmon
- Provide Cake flour
- Prepare For the Creamy Tomato Sauce:
- Prepare ○ Onion
- Provide to 6 ○ Button mushrooms
- Prepare ○ Garlic (finely chopped)
- You need Butter
- Provide ☆ Soup stock granules
- Prepare ☆ Canned tomatoes
- Provide to 3 tablespoons Heavy cream
- Prepare Salt and pepper
Instructions to make Salmon Meunière with Creamy Tomato Sauce:
- Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
- Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
- Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
- I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.
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