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Before you jump to Salmon Patties with Dill Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to salmon patties with dill sauce recipe. You can have salmon patties with dill sauce using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Salmon Patties with Dill Sauce:
- Prepare butter
- You need flour (if use gluten-free will need to use a little less flour or a little more milk)
- Use milk, divided
- Take cider vinegar
- Get salt
- You need pepper
- Take canned salmon, skinless & boneless
- Get potato chips, crushed
- Prepare vegetable oil
- Take cream of celery soup
- Provide dried dill
Steps to make Salmon Patties with Dill Sauce:
- Heat butter in saucepan until melted. Add flour, stirring until blended. Cook, stirring mixture continually, until bubbly. Stir in 1/4 cup milk & the vinegar. Cook white sauce, stirring continually, until thickened. If using gluten-free flour, will need to continue adding milk a little at a time til it is a thick sauce. Add salt & pepper, mix well. Remove from heat.
- Drain salmon. Flake salmon & stir into white sauce.
- Form salmon mixture into patties. Coat patties in crushed chips.
- Heat oil in large skillet over medium-high heat. Fry patties in oil, turning once, until browned, drain.
- For the dill sauce, combine the soup, 1 cup milk, & dill in small saucepan & mix well. Bring to a boil, stirring occasionally. Reduce heat. Simmer, stirring frequently, for 3 minutes. Serve with patties.
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