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Before you jump to Salmon with Mayonnaise Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to salmon with mayonnaise sauce recipe. To cook salmon with mayonnaise sauce you only need 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Salmon with Mayonnaise Sauce:
- Provide Salmon (or prawns, or chicken♪)
- You need Salmon Seasoning
- Take Sake
- You need Soy sauce
- Take Mirin
- Use Grated ginger
- Take Grated garlic
- Get Sesame oil
- Get Potato starch for dusting salmon
- Get Oil for frying
- Use Mayonnaise Sauce:
- Prepare Cherry tomatoes (canned tomatoes are OK too!)
- Prepare Olive oil
- Take Salt and pepper
- You need Sugar
- Provide Sake
- Get Mayonnaise
- Get Condensed Milk
Instructions to make Salmon with Mayonnaise Sauce:
- Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
- Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
- When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
- Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
- Dress the fried salmon with the warm sauce, and you are done !!
- Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
- This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
- Here I used the recipe as a filling for a panini!
- Here I used it as a sandwich filling!!
- The sauce is even good on frozen meatballs!
Alternatively, it can be in a grill pan indoors. This recipe for mayonnaise grilled salmon has been around for a while and it's always worth going back to. Spreading mayo on fish before grilling it may. Salmon is readily available all year round and is keenly priced, making it an affordable treat. The aniseed flavour of Pernod works well with the tarragon mayonnaise.
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