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R A W O N (Brisket in Black Nut Sauce)
R A W O N (Brisket in Black Nut Sauce)

Before you jump to R A W O N (Brisket in Black Nut Sauce) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to r a w o n (brisket in black nut sauce) recipe. To make r a w o n (brisket in black nut sauce) you only need 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
  1. Use oil
  2. You need lemon grass, bruised
  3. Use kaffir lime leaves
  4. Provide Brisket, cut into 2 cm cubes
  5. You need litter water
  6. You need Spices (Ground)
  7. You need red chilies
  8. Get candlenuts, roasted
  9. You need coriander, roasted
  10. You need turmeric
  11. Use chopped galangel
  12. Prepare dried shrimps paste
  13. Get garlic
  14. Get shallots
  15. You need black nuts, blanch the flesh, soak until tender and drain
  16. Take tamarind
Steps to make R A W O N (Brisket in Black Nut Sauce):
  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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