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Smoked brisket, elote (Mexican corn) smoked sweet potato
Smoked brisket, elote (Mexican corn) smoked sweet potato

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Go up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a good deal of things that factor into getting healthy. Not all of them demand fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your healthfulness. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to smoked brisket, elote (mexican corn) smoked sweet potato recipe. You can cook smoked brisket, elote (mexican corn) smoked sweet potato using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Smoked brisket, elote (Mexican corn) smoked sweet potato:
  1. Use Cobbs corn with husk on with no silk
  2. You need ] 3 pound fat cap on top brisket cut off large amount of fat
  3. Get large sweet potatoes washed with skins on
  4. Take olive oil to rub potatoes
  5. Take Sea salt and fresh cracked pepper enough to sprinkle over potato
  6. Get top butter
  7. You need Brown sugar
  8. Use Mayonnaise parmasan cheese hot sauce in bottle ordry red powder
  9. You need Spices for the brisket. Tbs garlic powder tbs onion powder, 2tb
  10. You need Season salt 2tbs brown sugar 2 top chapote powder mix in bowl
Steps to make Smoked brisket, elote (Mexican corn) smoked sweet potato:
  1. For the corn on the Cobb pull husks back but not off. Pull the silk off all 4 corns push back the husk to cover the corn soak in water for 20 mins put bbq for hour take the corn off the bbq pull back husks rub on manonyse no kraft mayo! parmasan cheese chili powder and lemon if you want.
  2. 4 Sweet potatoes rub with olive oil sea salt and cracked pepper wrap in foil put corn and sweet potatoes in other bbq on the last 2 hours of the brisket cooking.
  3. Salt with a thin layer of salt on the brisket for 2 hours then rinse and pat dry. Put on try mix season salt garlic, onion, brown sugar, red chili powering a bowl then fat cap down rub in mixture the flip and rub on the top. Let set for like hour.
  4. Set up your smoker and grill lite the smoker at temp 225 forfeit put brisket fat cap up smoke for 6 hours untill internal temp is 180 ° take out and wrap with butcher paper if you don't have paper bag will work put back in smoker for another 4 hours untill temp comes up to 190• 200• degrees take out and let it rest. Then cut

Mexican street corn—or elote (eh-LO-tay) as it's called in Spanish—is salty, sweet, crunchy, and creamy in every bite. It hits all the right flavor Queso fresco and cotija cheese are fresh Mexican cheeses that are both super crumbly and tangy. You can substitute with another similarly textured. This mouthwatering Elote recipe (grilled Mexican Corn recipe) is easy to make and will be an instant favorite. Grilled sweet corn, slathered in a creamy, spicy sauce sprinkled This corn dip recipe tastes just like an elote (Mexican street corn).

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