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Brisket bone Okro soup
Brisket bone Okro soup

Before you jump to Brisket bone Okro soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

Start out with exchanging the lights. Accomplish this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to brisket bone okro soup recipe. You can have brisket bone okro soup using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Brisket bone Okro soup:
  1. Provide Okro
  2. You need Fresh pepper (at a rodo)
  3. Take Onion
  4. Take Crayfish
  5. Prepare Brisket bone
  6. Provide Periwinkle
  7. You need Palm oil
  8. Provide Little scent
  9. You need Ugu
  10. Use Seasoning
Instructions to make Brisket bone Okro soup:
  1. Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire.
  2. Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside.
  3. When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins.
  4. After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE.
  5. Allow it to boil very well, say like 8-10mins, then add your scent leaves.
  6. Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins.
  7. Drop the pot from fire and allow the steam to cook the vegetable further.
  8. Viola……. Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice.

Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially if you're eating it alone as a meal like I do. Beef Brisket Noodle Soup is a Chinese dish of slowly braised savoury sweet beef served over thin noodles in a hot rich beef bone broth. History says that the original Beef noodle soup was invented by the Hui people which is a Muslim ethnic group in China during the Tang Dynasty in which they use. This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of tomatoes, okra, lima beans, and View image.

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