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Pressure Cooked Beef Brisket
Pressure Cooked Beef Brisket

Before you jump to Pressure Cooked Beef Brisket recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is definitely as good an area to start as any. Do this for your house, not just the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to pressure cooked beef brisket recipe. You can cook pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooked Beef Brisket:
  1. Provide Beef Brisket
  2. You need Salt & Pepper
  3. You need Oil
  4. Prepare Unsalted Butter
  5. Prepare Onion *finely sliced or chopped
  6. Get Garlic *finely chopped
  7. Prepare Red Wine
  8. Prepare Beef Stock
  9. Use Thyme Leaves
  10. Get Bay Leaf
  11. You need Mushrooms
  12. Prepare Tomato Paste
Instructions to make Pressure Cooked Beef Brisket:
  1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper.
  2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside.
  3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft.
  4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil.
  5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender.
  6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.

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