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Before you jump to Agidi jollof and brisket bone recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to agidi jollof and brisket bone recipe. To make agidi jollof and brisket bone you need 6 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Agidi jollof and brisket bone:
- Use White pap (from white corn)
- Provide Brisket bone
- Prepare Tiny diced tozo meat
- Prepare Small diced onion
- Provide Plain stew sauce(or boiled down tomatoes, pepper and onions)
- You need Seasoning/salt
Instructions to make Agidi jollof and brisket bone:
- Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
- Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
- Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
- Let it cook for 3-4minutes
- Pick out the bones and set aside
- Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
- Continue stirring until the mix gets solidified and the color changes.
- Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
- Then make sure the mix has cooked and stir well to mix again
- It should like almost lite and smooth as you stir now.
- Dish in plantain leaves and add your brisket bones and wrap
- Enjoy either hot or cold
Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. It is like Moi-Moi but with this meal, corn flour is used. It takes patience to prepare to Steam the brisket bones adding onions, salt and seasoning to taste. When the brisket is ready, add the tomato sauce and curry and let it simmer for. Agidi jollof with coconut cream powder and biscuit bones.
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