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Easy Color-Cubed Cake with Pancake Mix
Easy Color-Cubed Cake with Pancake Mix

Before you jump to Easy Color-Cubed Cake with Pancake Mix recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to easy color-cubed cake with pancake mix recipe. You can have easy color-cubed cake with pancake mix using 7 ingredients and 21 steps. Here is how you do it.

The ingredients needed to cook Easy Color-Cubed Cake with Pancake Mix:
  1. Get Pancake mix
  2. You need Eggs
  3. Take Milk
  4. Provide Cocoa powder
  5. Provide Strawberry powder
  6. Prepare Red Food Coloring:
  7. Take Whipped cream
Instructions to make Easy Color-Cubed Cake with Pancake Mix:
  1. Add the eggs and milk to a bowl. Use a whisk to mix together.
  2. Add the pancake mix little by little and mix well to get rid of the lumps.
  3. Grease an 18cm round cake pan. Pour the batter into the pan and gently get rid of the air bubbles. Bake in a 180°C (356 Fahrenheit) oven for 20 minutes.
  4. If an inserted skewer is removed cleanly, it's done.
  5. Remove from the cake pan while still hot and let it cool.
  6. Make the strawberry and cocoa cakes following the same steps as the plain cake.
  7. To make the strawberry spongecake, add the strawberry powder and red food coloring during Step 2.
  8. To make the cocoa spongecake, add the cocoa powder during Step 2.
  9. Pour each into separate greased cake pans and bake for 18-20 minutes in a 180°C (356 Fahrenheit) oven.
  10. Once the cakes have cooled, use a cake knife to scrape off the browned surfaces and flip them upside down.
  11. Cut out a circle from the center of the cake, and then cut out another circle from the center of the cut out circle.
  12. As the picture shows, put the circles together without overlapping the colors.
  13. In Step 12, to hold the cakes together, use whipped cream as a paste. It won't fall apart as easily when being sliced.
  14. Once you put the circles together to form 3 different colored cakes, spread the bottommost cake with whipped cream.
  15. Place the middle layer cake on top and spread that cake with whipped cream.
  16. Place the topmost cake on top and begin decorating.
  17. I decorated it with "Kracie's Nerikan Land" soft candies and a figurine, as seen in the finished product in the photo.
  18. If talking about flavor, I like marzipan better than soft candies, but this was easier to do.
  19. Once you have decorated it however you choose, it's done.
  20. There's no sugar added to the cake batter, so it's just mildly sweet.
  21. Try drizzling some maple syrup over the top of the whipped cream when enjoying this cake. I also recommend spreading syrup onto the cakes before adding the whipped cream.

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