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Before you jump to Crockpot Pulled Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to crockpot pulled pork recipe. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Crockpot Pulled Pork:
- Provide boneless, country style pork ribs
- You need small onion, diced
- Use unsweetened applesauce (about 2 cups)
- Prepare barbecue sauce (I used sweet baby rays)
- Prepare McCormick smokehouse maple seasoning
- Get oil
Instructions to make Crockpot Pulled Pork:
- Heat a skillet over medium high heat with the oil
- Season pork on both sides with McCormick spice and sear meat until golden brown
- Transfer meat to the crockpot
- Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
- Cook on high for 4-6 hours
- Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
- Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.
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