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BBQ Pulled Pork Sandwich
BBQ Pulled Pork Sandwich

Before you jump to BBQ Pulled Pork Sandwich recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Select water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Getting most of your hydration from them is a terrible idea. When you pick out water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Effective weight loss efforts often depend exclusively on water ingestion.

There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to bbq pulled pork sandwich recipe. You can have bbq pulled pork sandwich using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook BBQ Pulled Pork Sandwich:
  1. Use 3 lb. pork (shoulder or butt, bone-in)
  2. Get 3 tbs. dry rub (seasonings)
  3. Take 1 small onion, roughly chopped
  4. You need 1.5 cups vegetable stock
  5. You need 1/2 cup apple-cider vinegar
  6. Take 2 cups BBQ sauce (divided)
  7. You need 1 tsp. dry mustard
  8. Take 1 sprig fresh rosemary
Instructions to make BBQ Pulled Pork Sandwich:
  1. Prepare the pork (trim fat, remove rind) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
  2. Heat up an outdoor grill with smoking chips (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes all 4 sides. [This will seal in the juices of the meat while slow-cooking later in the oven]
  3. Heat oven to 300˚
  4. Transfer the meat to a large pot / pan with lid (oven proof) and add the onion, braising liquid ingredients, and seasonings. Cover and place in the oven to slow cook for 3 hours.
  5. When done cooking, carefully remove the meat from the pan and place on a large cutting board surface. Allow the pork to cool a bit. Drain off the pan liquid.
  6. Shred the pork using two forks. Lightly chop the shredded pieces crosswise.
  7. Add the shredded pork back to the empty pan and lightly cover with BBQ sauce. Cover and place back into the now cooling oven for 10 minutes.
  8. Remove from oven and lightly mix the pork. Place the pork on open buns / rolls and top with other favorite toppings (slaw, pickle, etc.).

Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Check the post for detailed instructions and ideas on toppings/sides, … How to make BBQ pulled pork sandwiches. Slow Cooker Smoky BBQ Pulled Pork Sandwiches. When the bbq pulled pork is finished cooking in the slow cooker, move the meat to a large mixing bowl. You can shred it the following ways Your favorite summer sandwich just got a whole lot easier–Reynolds® Slow Cooker Liners make for a juicy pulled pork and virtually no cleanup!

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