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Before you jump to Baby Chicks in Nest recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to baby chicks in nest recipe. You can cook baby chicks in nest using 12 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Baby Chicks in Nest:
- Use Ingredients for making the nest*
- You need 1 cup dry shredded coconut
- Get 1/4 cup caster sugar
- Prepare 1 egg
- Get Ingredients for filling*
- Take 1/4 OR 1/6 cup thickened cream
- Take 1 strip lemon rind
- Provide 150 gm white chocolate
- Prepare 2-3 drops yellow food colour (optional)
- Take Ingredients for decorating*
- Get 8 orange coloured M & M's (to make beaks of the chicks)
- Provide 16 mini chocolate buttons (to make eyes)
Instructions to make Baby Chicks in Nest:
- Separate the egg first and lightly whisk the egg white. We are going to use egg whites only in this recipe.
- In a bowl combine dried coconut, sugar and beaten egg white together.
- Place a spoonful of mixture in the patty pan case or cup cake mould. With wet fingers press them gently and try to give a nest shape. Put those cases in a small muffin or cup cake tin.
- Preheat the oven to 180 degree celcius and bake them for 10-12 minutes or until lightly golden brown on top.
- Let them cool in the cup cake pan for 5 minutes. Then transfer to a wire rack with cases to cool completely.
- Now get prepare the filling. Place a small saucepan over medium-high heat. Pour the thickened cream into the saucepan and add a lemon rind.
- Bring to boil, then remove from heat and keep aside for about 5 minutes.
- Chopped the white chocolate and put in a heatproof bowl.
- Let the cream mixture return to boil once again and then pour over the chopped chocolates.
- Take out the lemon rind and stir continously until the chocolate melts and get a smooth creamy texture.
- Use a few drops of food colour in this stage if you want to.
- Keep aside to cool down and thickened slightly.
- Now gently take out the coconut tarts from the patty pan cases. Coconut tarts are very fragile in this stage, so very careful about that. We need whole coconut tarts, not broken one for our chicks nest.
- Fill in the tarts with melted chocolate. This is going to be our nest.
- Now it's time to decorate our baby chicks. For that use chocolate buttons to make eyes. Place a orange coloured M & M's vertically to make the beak of a baby chicks.
- Put in the fridge for about half an hour to set the chocolate properly. Enjoy this eye catching dessert with family and share love and happiness.
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