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Before you jump to Brad's Hawaiian bbq pulled pork sandwich recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, most of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some hints to be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to brad's hawaiian bbq pulled pork sandwich recipe. To cook brad's hawaiian bbq pulled pork sandwich you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Brad's Hawaiian bbq pulled pork sandwich:
- You need pork shoulder roast
- Provide small can crushed pineapple
- Get red wine vinegar
- Provide Smoked paprika, garlic salt, and black pepper
- Prepare sweet onion, chopped
- Prepare sweet baby Ray's Hawaiian bbq sauce
- Get spicy brown mustard
- Prepare fresh pineapple, skin, core, and slice
- Take Sliced smoked gouda
- Prepare Hawaiian buns
Steps to make Brad's Hawaiian bbq pulled pork sandwich:
- Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
- Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
- Pre heat and clean your grill.
- Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
- While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.
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