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Pit Barrel Cooker Pulled pork
Pit Barrel Cooker Pulled pork

Before you jump to Pit Barrel Cooker Pulled pork recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to pit barrel cooker pulled pork recipe. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Pit Barrel Cooker Pulled pork:
  1. Provide Pork shoulder aka Boston Butt
  2. Provide Pappy’s choice seasoning
  3. Take Olive oil
  4. Use 1/4-1/2 cup apple juice (or beer)😜
Steps to make Pit Barrel Cooker Pulled pork:
  1. Rub entire shoulder with olive oil
  2. Rub Pappy’s season over shoulder.
  3. Hang shoulder on bars or lay on grate.
  4. Cook until reaching 165°
  5. Remove and lay on 2 sheets of aluminum foil fat side down.
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
  7. Put rack in cooker and place shoulder on rack.
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
  9. You can tell when it’s done, the bone will easily pull out.
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
  11. Serve with or without BBQ sauce.

Veteran Owned 🇺🇸 The Original Meat Hanging Pit Barrel Cooker Smoke The Competition, Not Your Wallet 🔥 All-In-One Smoker & Grill 😎 #JointheBarrelution. The Pit Barrel Cooker (PBC) is a versatile charcoal smoker and grill, whose design has been perfected upon the concept of the Ugly Drum Smoker (UDS). This barrel style vertical smoker has been celebrated in the meat smoking and BBQ industry with its backyard, cult like following. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer.

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