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Before you jump to 3 way Xmas leftovers sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Begin with exchanging the lights. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to 3 way xmas leftovers sandwich recipe. To make 3 way xmas leftovers sandwich you need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare 3 way Xmas leftovers sandwich:
- Prepare Beef
- Take Salt beef
- Take 6 sliced pickled onions
- You need 1 yellow mustard
- You need Lamb
- Use roast lamb
- Take 1 shredded spring onion
- Use 2 tsp mint sauce
- Get Turkey
- Get roast turkey
- Prepare 2 tsp mayonaise
- Get 6 chopped sundried tomatoes
- You need 2 tsp tapenade
- You need sandwich
- Use 2 small baguettes
- Prepare lettuce
- Use 2 tsp olive oil
Steps to make 3 way Xmas leftovers sandwich:
- Heat the baguettes in the oven usually 8-10 mins but read the packet.
- Once ready open up and drizzle with olive oil then line with lettuce.
- 1st add some beef, then mustard more beef and sprinkle with the sliced pickled onions.
- 2nd add some roast turkey, tsp of mayo, more turkey, teaspoon olive tapenade and top with sundried tomatoes
- Finally some of the roast lamb, shredded spring onions, tsp mint sauce and the last bits of the lamb.
- Tuck in and watch some boxing day TV!
Another option to feed hungry guests over the post Christmas break, these little shortcrust pies can be made up in minutes and you can put any meat you have leftover in them. It truly is one of the joys of the holidays! But which combination of bread, turkey and fixins really reigns supreme? Households spend time prepping and cooking, making dishes ahead of the big day, researching stuffing recipes and fighting over which pie really is. This Pilgrim Sandwich is a delicious way to use up Thanksgiving leftovers.
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