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Before you jump to COWBOY'S Thanksgiving Leftover Enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to merely the kitchen. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not that tough. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to cowboy's thanksgiving leftover enchiladas recipe. To make cowboy's thanksgiving leftover enchiladas you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make COWBOY'S Thanksgiving Leftover Enchiladas:
- Get leftover roast turkey, light or dark
- Use leftover stuffing
- Take turkey gravy
- You need cranberry pepper jelly
- Take flour tortillas
Instructions to make COWBOY'S Thanksgiving Leftover Enchiladas:
- Preheat oven to 350°
- Shred turkey to manageable bitesize pieces
- Layer turkey, stuffing and cranberry jelly on tortillas and roll into enchiladas.
- Place enchiladas in baking dish and pour gravy over the top. bake for 20-30 minutes or until warmed thuroughly.
- Serve and enjoy a unique way to eat your Thanksgiving leftovers!
Filled with turkey, cranberries and sweet potatoes, they're a festive Thanksgiving leftovers are arguably one of the best parts of the holiday, if not better than the actual meal itself. They signify at least a solid week of. You could make and freeze a Thanksgiving leftovers enchilada pie. I like Thanksgiving leftovers in the moment, as well. Turkey silog for breakfast, say, with turkey pitas for lunch and bang bang turkey for dinner, anointed with chile crisp.
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