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Vickys Maple Roast Christmas Turkey, GF DF EF SF NF
Vickys Maple Roast Christmas Turkey, GF DF EF SF NF

Before you jump to Vickys Maple Roast Christmas Turkey, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to vickys maple roast christmas turkey, gf df ef sf nf recipe. You can cook vickys maple roast christmas turkey, gf df ef sf nf using 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Vickys Maple Roast Christmas Turkey, GF DF EF SF NF:
  1. Prepare large turkey, around 6kg /14lbs, giblets removed
  2. Take lemons, halved
  3. Provide sunflower spread / butter
  4. Get medium onions, peeled and quartered
  5. Provide fresh thyme
  6. Get streaky bacon or pancetta
  7. Take maple syrup
  8. Take ground cinnamon
  9. You need cornstarch / cornflour
  10. Take hot chicken or turkey stock
Steps to make Vickys Maple Roast Christmas Turkey, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Mix the juice of 1 of the lemons with 3/4 of the butter, melted. Set aside the squeezed lemon halves, we'll use them in a minute
  3. Fry the onion quarters in the rest of the butter on a low heat for 5 minutes then set aside to cool
  4. Making sure the giblets have been removed first, fill the turkey cavity with the onions, the squeezed and unsqueezed lemon shells and the thyme sprigs. Close and secure with a cocktail stick
  5. Slid your fingers under the skin around the neck, over the breast meat and spoon some of the lemon butter into the pockets you've made. Rub the rest over the skin, not forgetting the legs and wings
  6. Slice the bacon in half lengthwise if it's wide and arrange over the breast in a lattice pattern. It will shrink back a bit during cooking. Cover loosely with foil if you don't have a roasting pot with a lid
  7. For turkeys over 4kg / 9lbs, allow 20 minutes per kg (first 20 minutes at a higher temp), plus 90 minutes with the oven slightly lower. For birds under 4kg / 9lbs the time is still 20 minutes per kilo but then only 70 minutes to finish
  8. So based on my 6kg bird shown, cook it for 20 minutes at the preheated temp, then reduce the oven down to gas 4 / 180C / 350°F and cook for another 4 hours (last half hour step below)
  9. Mix the maple syrup with the cinnamon and 30 minutes before the end of the cooking time, remove the lid / foil and brush the syrup mixture over the bird. Return to the oven uncovered for the final 30 minutes
  10. To test if it’s ready, pierce the thickest part of the thigh with a skewer. If the juices are clear, it’s cooked. If they are pink, return it to the oven for another 15 minutes and keep checking until cooked. Once cooked, tilt the tray gently so any juices run out into the corner
  11. Transfer the roast to a platter and cover in foil. Put a tea towel on top to keep it warm and leave to rest for 20 minutes while you get on with the gravy. A roast bird covered this way will keep it's temp for almost a whole hour, so you've plenty of time to do sides even if your oven is small
  12. To make the gravy, skim the fat from the juices in the roasting tin and discard, then stir in the flour. There will be quite a lot of fat because of the butter. Cook on the stove top for 4 minutes, stirring, then gradually stir in the stock until thickened. Heat until simmering, stir, then serve
  13. This size of bird will feed a good 12 - 14 adults. Try my cornbread stuffing side dish with it! - - https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free

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