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Chicken and Broccoli Alfredo Stuffed Shells
Chicken and Broccoli Alfredo Stuffed Shells

Before you jump to Chicken and Broccoli Alfredo Stuffed Shells recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Start with replacing the lights. This will certainly go outside of the kitchen, nonetheless that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to chicken and broccoli alfredo stuffed shells recipe. You can cook chicken and broccoli alfredo stuffed shells using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chicken and Broccoli Alfredo Stuffed Shells:
  1. You need jumbo shells
  2. Prepare olive oil
  3. Get chicken, cooked and shredded
  4. Prepare broccoli florets, cut small
  5. Use ricotta cheese
  6. Use large eggs
  7. You need oregano
  8. Provide salt and pepper
  9. Prepare dried basil
  10. You need onion powder
  11. Prepare garlic powder
  12. Use parmesan cheese, shredded
  13. You need Alfredo sauce, divided
  14. Prepare mozzarella cheese, shredded
  15. Use parsley for garnish
Instructions to make Chicken and Broccoli Alfredo Stuffed Shells:
  1. Start a large pot of water and 1 tbsp. of olive oil heating on high heat. Once it reaches a boil, add in the shells. Cook for 1 minute less than the time called for on the box, they will be easier to stuff this way. Once they are done, drain in a colander and immediately rinse them with cold water. This will stop the cooking process, so that they don't get any softer. Set them aside.
  2. While boiling the shells, start a medium pot of water heating on high heat to start to cook the broccoli (you could also steam them). Once water reaches a boil, add in the broccoli and cook until tender (4-6 minutes). Drain broccoli and set aside.
  3. In a large mixing bowl, place your ricotta cheese and crack both eggs. Whisk together until just blended. Next, whisk in the seasonings, to taste and the parmesan cheese.
  4. Stir in the chicken and broccoli to the ricotta mixture and stir to combine.
  5. Preheat oven to 350 F. Spray a 9x13 deep baking pan or casserole dish with non-stick spray or line with foil. Place about 1/2 of the alfredo sauce you are using onto the bottom of the baking dish and spread around. Set aside.
  6. Working 1 at a time, stuff each shell with 1-2 tbsp. of the ricotta and chicken mixture. Set each one in the baking pan side-by-side once stuffed, with the opening facing up. Do this until all are stuffed. Top the shells with the remaining alfredo sauce and then sprinkle with the mozzarella cheese.
  7. Cover the baking pan with foil and bake 20 minutes. Then remove the foil and bake an additional 10 minutes. Garnish with parsley and serve immediately. Refrigerate any leftovers.

Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for one or two people. Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. How to Make Chicken Broccoli Alfredo Stuffed Shells.

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