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Before you jump to Chicken and Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to chicken and broccoli casserole recipe. You can cook chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Chicken and Broccoli Casserole:
- Take 2 lb cubed chicken
- You need 1 large minced onion
- Get 4 clove minced garlic
- Prepare 1 pinch thyme
- Use 1 pinch basil
- Use 1 pinch dill
- Take 1 pinch salt and pepper to taste
- Take 1 dash worcestershire sauce
- Provide 1 dash hot sauce
- Use 1 dash soy sauce
- Use 12 oz dumpling size egg noodles
- Take 1 can cream of chicken
- You need 1 can cream of mushroom
- Provide 1 can milk (use soup can)
- You need 1/4 cup grated parmesan cheese
- Take 3 cup grated sharp cheddar
- Use 1/4 cup italian bread crumbs
- Prepare 10 oz frozen broccoli (thawed)
Steps to make Chicken and Broccoli Casserole:
- Preheat oven to 350°F
- Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
- In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
- Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
- Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
- Whisk all the grated cheeses into the soup
- Add the broccoli into the pot with the egg noodles.
- Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
- Bake covered at 350°F for 45 minutes
- Remove from oven and remove cover
- Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
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