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We hope you got benefit from reading it, now let’s go back to stuffed shells with chicken and broccoli recipe. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Stuffed shells with chicken and broccoli:
- Prepare Jumbo pasta shells
- Provide 3 chicken breasts
- Prepare 1 bag great value frozen broccoli florets
- Provide Preggo 22 oz. jar roasted garlic Parmesan sauce
- Take Mozzarella cheese (16 oz)
- Prepare 6 cloves minced garlic
- Prepare 1/4 cup shredded Parmesan cheese
- You need Basil
- Take Oregano
- Get Salt
- Provide Pepper
Instructions to make Stuffed shells with chicken and broccoli:
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
I don't know what happened to my ingredient picture. Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part. Flavorful chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce. Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan.
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