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We hope you got benefit from reading it, now let’s go back to pan-seared baby potatoes 香煎小土豆#comfort food# recipe. To make pan-seared baby potatoes 香煎小土豆#comfort food# you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Provide 10 baby potatoes
- Take 4 garlic cloves
- Provide 4 white buttons mushroom
- Take 1/4 cup Olive oil or pasture fed pork lard
- Use salt and pepper
- Use 2 Tsp cooking wine
- Provide 1 tsp tamari sauce
Steps to make Pan-seared baby potatoes 香煎小土豆#comfort food#:
- Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
- Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
- Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
- In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.
Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. The nutritional value of yams/sweet potatoes is amazing and their delicious taste makes these "spuds" another wonderful choice for a first food for baby. Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick.
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