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Before you jump to Chicken Tikka recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to chicken tikka recipe. You can have chicken tikka using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Tikka:
- Use skinless chicken leg thigh + legs around 775gm
- Prepare cinnamon powder
- Take black pepper powder
- Get cumin powder
- Get garlic clove minces
- Use clove powder
- Prepare red chilli powder
- Use turmeric powder
- Take yoghurt
- Get Juice of half a lemon
- Take Red colour (optional)
Steps to make Chicken Tikka:
- Instructions - * In a bowl add all the ingredients except the chicken.
- Mix well. - *
- Make long cuts on the chicken thigh and leg then add to the mixture above. Marinate in the fridge for at least 3 to 4 hour.
- If you want to cook the chicken in the oven, preheat the oven to 450F/ 230C.
- Place the chicken on a grill or broiling pan with a rack.
- Place the pan on the lowest rack of the oven. Flip chicken every 15 minutes.
- Cooking the chicken will take 1 hour to 1 hour and 15 minutes depending on how big the chicken is.
- Cover the chicken for 6 minutes. Brush with butter if you wish and serve with Naan or Paratha.
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