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Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles
Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

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Walk up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to broccoli and chicken in oyster-soy sauce with shredded egg noodles recipe. To cook broccoli and chicken in oyster-soy sauce with shredded egg noodles you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
  1. Get Chicken Breast (cut into juliennes)
  2. Get Broccoli Chunky Florets of
  3. Use Garlic
  4. Use Chilli Roasted Flakes
  5. Prepare Oyster Sauce
  6. You need Soy Sauce
  7. Provide Green Chilli Sauce
  8. Get White Vinegar
  9. Provide Cornflour
  10. Prepare Water
  11. Take Salt
  12. Use Noodles Plain Hakka
  13. Take Eggs (lightly beaten)
  14. Take Oil
  15. Take water Noodles Potful of to boil
Instructions to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
  1. Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
  2. Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
  3. Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
  4. In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
  5. Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
  6. Serve hot.

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