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Before you jump to Broccoli and chicken casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to broccoli and chicken casserole recipe. To make broccoli and chicken casserole you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Broccoli and chicken casserole:
- Get coconut milk
- You need onion, chopped
- Use granulated garlic powder
- Provide salt
- Use eggs
- You need broccoli
- Get chicken breasts cooked and shredded
- Use chicken broth
Instructions to make Broccoli and chicken casserole:
- Preheat oven 400° Fahrenheit
- Microwave the broccoli for 9 minutes on high. Drain any liquids off.
- Add to an oven safe dish onion, chicken, and broccoli.
- In a mixing bowl mix the salt, garlic, broth, milk, and eggs.
- Pour over the chicken, broccoli, and onions. Incorporate well. Bake in oven uncovered for 40 minutes or until done. Especially in the middle.
- Let sit 10 minutes. Serve I hope you enjoy!
Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. Bring water to a boil in a large Dutch oven over medium-high heat.
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