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Before you jump to Courgette and mushroom orzotto recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to courgette and mushroom orzotto recipe. To cook courgette and mushroom orzotto you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Courgette and mushroom orzotto:
- Get 250 g orzo rice
- You need 1 medium onion
- Prepare 1 box mushrooms
- Prepare 2 large courgettes
- Get 1 glug white wine (optional)
- You need 1 pint vegetable stock
- You need 1 clove garlic
Steps to make Courgette and mushroom orzotto:
- Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire
- Chop the onion in thin slices and grate the courgettes
- Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic
- Once the onions and garlic are soft, add the mushrooms and courgettes
- Add the orzo and mix so everything is mixed together
- Pour in the wine and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre)
- Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey.
- Enjoy
Classic risotto is an Italian rice dish made from short-grain Arborio rice. Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best. You could also fry up some courgette, aubergine and chopped bell peppers at the same time as the shallots, to pack it out with some more vegetables. Stir in the courgettes and turn up the heat. Add the risotto rice and stir thoroughly, making sure every grain is coated and glossy.
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